Wine Tech
Blend: 68% Sauvignon Blanc, 32% Semillon
Alcohol: 11.1%
pH: 3.28
Titratable Acidity: 6.6 g/Liter
Residual Sugar: 7.3%
Harvest Date(s): August 29, 2013
Average Brix at Harvest: 25.4
Barrel Aging: 28 months
Bottling Date: April 15, 2016
Cases Produced: 1023