All of the wines are made from grapes grown on the estate vineyards by Winemaker Phil Baily at the state-of-the-art production facility.

Specializing in the Bordeaux varieties (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Sauvignon Blanc and Semillon), Baily red wines are known for their smoothness and expressive varietal character, the result of spending 24 to 30 months in barrel, 12 to 18 months longer than normal industry practice. Baily white wines are known for their crisp, clean freshness and distinctive aromas. And making wines from the same vineyards for over twenty years assures a consistency that few wineries in the region can match.

As an added quality factor, all of Baily’s wines are sealed with Nomacorc ®, a synthetic cork that has all of the attributes of natural cork without the chance of tainted wines or bottle-to-bottle variation.