Wine Tech
Blend: 100% Sangiovese
Alcohol: 14.9%
pH: 3.56
Titratable Acidity: 6.1 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 21, 2020
Average Brix at Harvest: 23.5
Barrel Aging: 24 months
Bottling Date: November 21, 2022
Cases Produced: 345