Wine Tech
Blend: 70% Mourvedre, 30% Grenache
Alcohol: 13.3%
pH: 3.34
Titratable Acidity: 6.1 g/Liter
Residual Sugar: 0.57%
Harvest Date(s): August 27 to September 22, 2021
Average Brix at Harvest: 22.0
Barrel Aging: Not applicable.
Bottling Date: November 22, 2021
Cases Produced: 388