Wine Tech
Blend: 100% Riesling
Alcohol: 10.7%
pH: 3.04
Titratable Acidity: 7.0 g/Liter
Residual Sugar: 2.49%
Harvest Date(s): August 8, 2022
Brix at Harvest: 20.8
Barrel Aging: Not applicable.
Bottling Date: November 21, 2022
Cases Produced: 252