Wine Tech
Blend: 100% Riesling
Alcohol: 11.3%
pH: 3.04
Titratable Acidity: 7.0 g/Liter
Residual Sugar: 1.25%
Harvest Date(s): August 9, 2021
Brix at Harvest: 19.7
Barrel Aging: Not applicable.
Bottling Date: November 22, 2021
Cases Produced: 441