Wine Tech
Blend: 100% Riesling
Alcohol: 11.8%
pH: 3.28
Titratable Acidity: 6.1 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): August 3, 2020
Brix at Harvest: 19.4
Barrel Aging: Not applicable.
Bottling Date: November 26, 2020
Cases Produced: 266