$37.00
The king of dessert wines, port is made by adding grape spirits to a fermenting red wine before all the natural sugar is consumed by the yeasts. The result is a rich, sweet wine, high in alcohol that is meant to be sipped in small portions. We like it with sliced apples, walnuts, and a blue-veined cheese. Yummy!
Blend: 100% Cabernet Franc
Alcohol: 17.5%
pH: 3.48
Titratable Acidity: 4.5 g/Liter
Residual Sugar: 11.9%
Harvest Date(s): October 5, 2009
Average Brix at Harvest: 25.4
Barrel Aging: 31 months
Bottling Date: July 15, 2012
Cases Produced: 1023