Wine Tech
Blend: 77% Sauvgnon Blanc, 23% Semillon
Alcohol: 13.4%
pH: 3.36
Titratable Acidity: 6.0 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): August 22, 27, 2024
Brix at Harvest: 21.7
Barrel Aging: Not applicable.
Bottling Date: November 18, 2024
Cases Produced: 204