Wine Tech
Blend: 71% Cabernet Sauvignon, 29% Cabernet Franc
Alcohol: 14.2%
pH: 3.61
Titratable Acidity: 6.5 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 11, 15, 24, 2020
Average Brix at Harvest: 23.4
Barrel Aging: 29 months, 50% new barrels
Bottling Date: April 24, 2023
Cases Produced: 365