Wine Tech
Blend: 50% Cabernet Franc, 10% Merlot, 40% Cabernet Sauvignon
Alcohol: 13.8%
pH: 3.48
Titratable Acidity: 6.3 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 1 to 20, 2017
Average Brix at Harvest: 22.6
Barrel Aging: 30 months, 50% new barrels
Bottling Date: June 25, 2020
Cases Produced: 498