Wine Tech
Blend: 60% Cabernet Franc, 30% Cabernet Sauvignon, 10% Malbec
Alcohol: 13.5%
pH: 3.58
Titratable Acidity: 6.7 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): August 29 to September 7, 2015
Average Brix at Harvest: 23.9
Barrel Aging: 30 months, 50% new barrels
Bottling Date: June 25, 2018
Cases Produced: 263