Wine Tech
Blend: 61% Cabernet Sauvignon, 13% Cabernet Franc, 13% Merlot, 13% Malbec
Alcohol: 14.2%
pH: 3.57
Titratable Acidity: 6.3 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): August 31 to October 5, 2011
Average Brix at Harvest: 23.4
Barrel Aging: 30 months, 50% new barrels
Bottling Date: July 2, 2014
Cases Produced: 382