Wine Tech
Blend: 45% Cabernet Sauvignon, 40% Merlot, 10 % Cabernet Franc, 5% Malbec
Alcohol: 14.3%
pH: 3.40
Titratable Acidity: 6.7 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 7 to October 5, 2010
Average Brix at Harvest: 23.7
Barrel Aging: 30 months, 50% new barrels
Bottling Date: July 7, 2013
Cases Produced: 483