Wine Tech
Blend: 80% Cabernet Sauvignon, 15% Cabernet Franc, 5% Malbec
Alcohol: 13.1%
pH: 3.56
Titratable Acidity: 6.3 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 5 to October 2, 2012
Average Brix at Harvest: 22.6
Barrel Aging: 30 months, 50% new barrels
Bottling Date: June 25, 2015
Cases Produced: 420