Wine Tech
Blend: 55% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, 5% Malbec
Alcohol: 14.0%
pH: 3.46
Titratable Acidity: 6.4 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 2 to 25, 2009
Average Brix at Harvest: 23.0
Barrel Aging: 30 months, 50% new barrels
Bottling Date: June 23, 2009
Cases Produced: 481