Wine Tech
Blend: 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, 10% Malbec
Alcohol: 14.2%
pH: 3.62
Titratable Acidity: 6.1 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): August 27 to September 23, 2008
Average Brix at Harvest: 23.4
Barrel Aging: 32 months, 50% new barrels
Bottling Date: August 2, 2011
Cases Produced: 327