Wine Tech
Blend: 60% Cabernet Sauvignon, 30% Cabernet Franc, 10% Malbec
Alcohol: 13.4%
pH: 3.47
Titratable Acidity: 6.5 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 20 to October 15, 2007
Average Brix at Harvest: 22.8
Barrel Aging: 30 months, 50% new barrels
Bottling Date: December 22, 2020
Cases Produced: 381