Wine Tech
Blend: 53% Cabernet Sauvignon, 38% Cabernet Franc, 9% Merlot
Alcohol: 14.1%
pH: 3.73
Titratable Acidity: 5.9 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 5 October 2, 2006
Average Brix at Harvest: 23.5
Barrel Aging: 30 months, 50% new barrels
Bottling Date: June 29, 2009
Cases Produced: 433