Wine Tech
Blend: 100% Chardonnay
Alcohol: 13.4%
pH: 3.37
Titratable Acidity: 6.8 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): August 31, 2023
Brix at Harvest: 24.0
Barrel Aging: Not applicable.
Bottling Date: December 5, 2023
Cases Produced: 140