Wine Tech
Blend: 100% Chardonnay
Alcohol: 14.1%
pH: 3.55
Titratable Acidity: 6.4 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): August 20, 2020
Brix at Harvest: 23.9
Barrel Aging: Not applicable.
Bottling Date: November 16, 2020
Cases Produced: 167