Wine Tech
Blend: 100% Cabernet Sauvignon
Alcohol: 14.0%
pH: 3.64
Titratable Acidity: 6.6 g/Liter
Residual Sugar: 0.0%
Harvest Date: September 17
Average Brix at Harvest: 23.5
Barrel Aging: 29 months, 50% new barrels
Bottling Date: April 24, 2023
Cases Produced: 367