Wine Tech
Blend: 80% Cabernet Sauvignon, 20% Cabernet Franc
Alcohol: 13.8%
pH: 3.65
Titratable Acidity: 6.4 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 12 to 20, 2017
Average Brix at Harvest: 22.7
Barrel Aging: 30 months, 50% new barrels
Bottling Date: June 25, 2020
Cases Produced: 467