Wine Tech
Blend: 100% Cabernet Sauvignon
Alcohol: 13.7%
pH: 3.59
Titratable Acidity: 7.3 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 11, 2016
Average Brix at Harvest: 22.5
Barrel Aging: 28 months, 50% new barrels
Bottling Date: March 4, 2019
Cases Produced: 232