Wine Tech
Blend: 100% Cabernet Sauvignon
Alcohol: 13.7%
pH: 3.56
Titratable Acidity: 7.4 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): August 29 to September 7, 2015
Average Brix at Harvest: 23.1
Barrel Aging: 30 months, 50% new barrels
Bottling Date: June 27, 2018
Cases Produced: 259