Wine Tech
Blend: 100% Cabernet Sauvignon
Alcohol: 13.8%
pH: 3.55
Titratable Acidity: 6.7 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): August 26 to September 2, 2014
Average Brix at Harvest: 23.2
Barrel Aging: 30 months, 50% new barrels
Bottling Date: June 20, 2017
Cases Produced: 524