Wine Tech
Blend: 100% Cabernet Sauvignon
Alcohol: 13.0%
pH: 3.59
Titratable Acidity: 6.2 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 5 to 14, 2012
Average Brix at Harvest: 22.5
Barrel Aging: 30 months, 50% new barrels
Bottling Date: June 25, 2015
Cases Produced: 560