Wine Tech
Blend: 100% Cabernet Sauvignon
Alcohol: 14.1%
pH: 3.43
Titratable Acidity: 6.8 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 28 to October 24, 2010
Average Brix at Harvest: 24.0
Barrel Aging: 30 months, 50% new barrels
Bottling Date: July 7, 2013
Cases Produced: 641