Wine Tech
Blend: 100% Cabernet Sauvignon
Alcohol: 13.7%
pH: 3.47
Titratable Acidity: 6.4 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 6, 2009
Average Brix at Harvest: 22.6
Barrel Aging: 30 months, 50% new barrels
Bottling Date: June 18, 2012
Cases Produced: 482