Wine Tech
Blend: 83% Cabernet Sauvignon, 15% Cabernet Franc, 2% Malbec
Alcohol: 14.3%
pH: 3.66
Titratable Acidity: 6.1 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 6 to 25, 2008
Average Brix at Harvest: 22.7
Barrel Aging: 32 months, 50% new barrels
Bottling Date: August 2, 2011
Cases Produced: 185