Wine Tech
Blend: 100% Cabernet Sauvignon
Alcohol: 13.6%
pH: 3.48
Titratable Acidity: 6.6 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 20 to 24, 2018
Average Brix at Harvest: 23.0
Barrel Aging: 30 months, 50% new barrels
Bottling Date: December 22, 2020
Cases Produced: 426