Wine Tech
Blend: 100% Cabernet Sauvignon
Alcohol: 13.9%
pH: 3.42
Titratable Acidity: 6.1 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 26, 2006
Average Brix at Harvest: 23.1
Barrel Aging: 30 months, 50% new barrels
Bottling Date: June 26, 2009
Cases Produced: 455