Wine Tech
Blend: 84% Cabernet Franc, 8% Cabernet Sauvignon, 8% Malbec
Alcohol: 13.0%
pH: 3.58
Titratable Acidity: 6.8 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 21, 2021
Average Brix at Harvest: 22.0
Barrel Aging: 29 months, 50% new barrels
Bottling Date: April 26, 2024
Cases Produced: 368