Wine Tech
Blend: 90% Cabernet Franc, 10% Cabernet Sauvignon
Alcohol: 13.0%
pH: 3.57
Titratable Acidity: 5.9 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 26 to October 8, 2019
Average Brix at Harvest: 21.2
Barrel Aging: 28 months, 50% new barrels
Bottling Date: April 26, 2022
Cases Produced: 368