Cabernet Franc 2018

$50.00

As the parent grape of Cabernet Sauvignon, Cabernet Franc’s spicy notes and peppery finish pair nicely with red meat dishes; especially grilled steaks and burgers.

    Wine Tech

     

    Blend:  83% Cabernet Franc, 17% Cabernet Sauvignon

    Alcohol:   13.2%
    pH:   3.54
    Titratable Acidity:  6.5 g/Liter
    Residual Sugar:   0.0%

    Harvest Date(s):  September 19 to 25, 2018
    Average Brix at Harvest:   22.1

    Barrel Aging:   23 months, 50% new barrels

    Bottling Date:   December 22, 2020
    Cases Produced:   186