Wine Tech
Blend: 83% Cabernet Franc, 17% Cabernet Sauvignon
Alcohol: 13.2%
pH: 3.54
Titratable Acidity: 6.5 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 19 to 25, 2018
Average Brix at Harvest: 22.1
Barrel Aging: 23 months, 50% new barrels
Bottling Date: December 22, 2020
Cases Produced: 186