Wine

Cabernet Franc 2016

$60.00

As the parent grape of Cabernet Sauvignon, Cabernet Franc’s spicy notes and peppery finish pair nicely with red meat dishes; especially grilled steaks, burgers and tri-tip!

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    Wine Tech

    Blend:  100% Cabernet Franc

    Alcohol:   14.2%
    pH:   3.62
    Titratable Acidity:  6.7 g/Liter
    Residual Sugar:   0.0%

    Harvest Date(s):  September 7, 2016
    Average Brix at Harvest:   23.0

    Barrel Aging:   28 months, 50% new barrels

    Bottling Date:   March 4, 2019
    Cases Produced:   401