Wine Tech
Blend: 100% Cabernet Sauvignon
Alcohol: 14.4%
pH: 3.55
Titratable Acidity: 6.5 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 10, 2014
Average Brix at Harvest: 24.8
Barrel Aging: 30 months, 50% new barrels
Bottling Date: June 19, 207
Cases Produced: 347