Wine Tech
Blend: 100% Cabernet Franc
Alcohol: 14.0%
pH: 3.56
Titratable Acidity: 6.3 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 2, 2013
Average Brix at Harvest: 22.6
Barrel Aging: 30 months, 50% new barrels
Bottling Date: June 20, 2016
Cases Produced: 327