Cabernet Franc 2011


As the parent grape of Cabernet Sauvignon, Cabernet Franc’s spicy notes and peppery finish pairs nicely with red meat dishes; especially grilled steaks, burgers and tri-tip!

    Wine Tech

    Blend:  100% Cabernet Franc

    Alcohol:   13.9%
    pH:   3.54
    Titratable Acidity:  6.2 g/Liter
    Residual Sugar:   0.0%

    Harvest Date(s):  September 27, 2011
    Average Brix at Harvest:   23.0

    Barrel Aging:   30 months, 50% new barrels

    Bottling Date:   July1, 2014
    Cases Produced:  261