Wine Tech
Blend: 81% Cabernet Franc, 19% Cabernet Sauvignon
Alcohol: 14.4%
pH: 3.32
Titratable Acidity: 6.9 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): October 4, 2010
Average Brix at Harvest: 23.5
Barrel Aging: 30 months, 50% new barrels
Bottling Date: July 7, 2013
Cases Produced: 421