Wine Tech
Blend: 75% Cabernet Franc, 25% Cabernet Sauvignon
Alcohol: 14.0%
pH: 3.54
Titratable Acidity: 6.5 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 25, 2009
Average Brix at Harvest: 24.1
Barrel Aging: 30 months, 50% new barrels
Bottling Date: June 23, 2012
Cases Produced: 260