Cabernet Franc 2008

$100.00

As the parent grape of Cabernet Sauvignon, Cabernet Franc’s spicy notes and peppery finish pairs nicely with red meat dishes; especially grilled steaks, burgers and tri-tip!

    Wine Tech

    Blend:  98% Cabernet Franc, 2% Cabernet Sauvignon

    Alcohol:   14.0%
    pH:   3.58
    Titratable Acidity:  5.6 g/Liter
    Residual Sugar:   0.0%

    Harvest Date(s):  September 18, 2008
    Average Brix at Harvest:   23.0

    Barrel Aging:   32 months, 50% new barrels

    Bottling Date:   August 2, 2011
    Cases Produced:   366