Wine Tech
Blend: 100% Cabernet Franc
Alcohol: 13.3%
pH: 3.47
Titratable Acidity: 6.1 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 24, 2007
Average Brix at Harvest: 22.6
Barrel Aging: 30 months, 50% new barrels
Bottling Date: December 22, 2020
Cases Produced: 308