Wine Tech
Blend: 98% Cabernet Franc, 2% Cabernet Sauvignon
Alcohol: 14.2%
pH: 3.18
Titratable Acidity: 6.6 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): October 3 to 10, 2005
Average Brix at Harvest: 23.8
Barrel Aging: 30 months, 50% new barrels
Bottling Date: June 23, 2008
Cases Produced: 527