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As the parent grape of┬áCabernet Sauvignon, Cabernet Franc’s spicy notes and peppery finish pairs nicely with red meat dishes; especially grilled steaks, burgers and tri-tip!

2015 – $35 2014 – $40 2013 – $45
2012 – $50 2011 – $55 2010 – $60
2009 – $65 2008 – $70 2007 – $75
2005 – $85 2004 – $90

 

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