Wine Tech
Blend: 100% Cabernet Sauvignon
Alcohol: 14.1%
pH: 3.61
Titratable Acidity: 6.2 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 19 to 24, 2018
Average Brix at Harvest: 23.0
Barrel Aging: 25 months, 50% new barrels
Bottling Date: December 22, 2020
Cases Produced: 422