Wine Tech
Blend: 62% Cabernet Sauvignon, 24% Cabernet Franc, 14% Malbec
Alcohol: 13.8%
pH: 3.56
Titratable Acidity: 6.5 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 3 to 12, 2013
Average Brix at Harvest: 22.8
Barrel Aging: 30 months, 50% new barrels
Bottling Date: June 20, 2016
Cases Produced: 403