Wine Tech
Blend: 100% Cabernet Sauvignon
Alcohol: 13.8%
pH: 3.55
Titratable Acidity: 6.7 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 3 to 9, 2013
Average Brix at Harvest: 22.7
Barrel Aging: 30 months, 50% new barrels
Bottling Date: June 20, 2016
Cases Produced: 490