Wine Tech
Blend: 98% Cabernet Franc, 2% Cabernet Sauvignon
Alcohol: 14.0%
pH: 3.58
Titratable Acidity: 5.6 g/Liter
Residual Sugar: 0.0%
Harvest Date(s): September 18, 2008
Average Brix at Harvest: 23.0
Barrel Aging: 32 months, 50% new barrels
Bottling Date: August 2, 2011
Cases Produced: 366